Oven Roasted Caramelized Onions
Servings
2 Servings
Ingredients
- 3 large Spanish Onions thinly sliced
- 2 teaspoons kosher salt
- ¼ cup extra virgin olive oil such as Colavita
Instructions
- Preheat oven to 400°F.
- Place onions, evoo, and salt into a 9- x13- baking dish. Roast, covered for 1 hour and then uncover and roast for an additional 15 minutes.
- You will know when they are done because they will be soft, sweet and delicious.