Over Stuffed Bread Pudding
Servings
4 Servings
Ingredients
- 6 slices day-old bread cut into 1-inch cubes
- 3 tablespoons butter melted
- 1 tablespoon caramel sauce
- 2 tablespoon each filling: coconut flakes mini marshmallows, chocolate chips, roasted peanuts, potato chips, pretzels, etc.
- 4 eggs beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: Rainbow Sprinkles Vanilla Ice Cream, Whipped Cream, Cherry on top
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bread cubes and your choice of fillings in an 8 x 8 aluminum pan or 4 ramekins.
- Mix together the caramel sauce and butter until well integrated and drizzle over the bread cubes.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
- Allow to cool for 10 minutes on a wire rack and then top with your choice of topping.