Panko-Crusted Salmon
Servings
4 Servings
Ingredients
- 1 1/2 - 2 pounds side of salmon
- 1/2 cup Gold’s mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 bunch scallions thinly sliced
- 1/2 teaspoon black pepper
- 1/2 cup crushed pecans or walnuts
- 1 cup panko crumbs
Instructions
- Preheat oven to 375˚F. Combine the mustard, honey, olive oil, scallions and black pepper. Brush all over salmon.
- Combine the pecans and panko crumbs and sprinkle on top of the salmon. Bake for 25 minutes. Serve hot, warm or cold.
- As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) - Subscribe Now.