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Pareve coffee icecream

Pareve Coffee Icecream

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

6 Servings

Ingredients

  • 2 15 ounce cans coconut milk, refrigerated
  • 1 tablespoon Espresso Instant Coffee or 6 ounces of brewed strong coffee or espresso Cool the coffee if it is brewed.
  • 1 teaspoon vanilla extract
  • 2/3 cup agave

Instructions

  • Blend all ingredients together and pour all ingredients into an ice cream maker and follow the instructions for your ice cream maker.
  • Freeze the mixture. 
  •  Before you serve it, leave  out to defrost for about 30 minutes.
  • Tip: If you don't have an ice cream maker, use a food processor or blender and then pour the mixture into a freezer container. Again, let the ice cream defrost for about 30 minutes before serving.