• Preheat oven to 375. 
• In a medium bowl, toss cheeses with matzo meal, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper.
• Drop by tablespoons onto parchment-lined baking sheets and flatten into 3-inch rounds.
• Bake until golden and bubbling, 10 to 12 minutes. 
• Transfer bites to a serving plate to cool using a thin metal spatula.

Tips

• Store in airtight container between layers of parchment up to 3 days.