Parmesan-Crusted Cauliflower
Servings
2 Servings
Ingredients
- 1 small head cauliflower cut into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon chopped parsley
- 1 teaspoon freshly minced garlic
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C).
- Bring a large pot of salted water to a boil and blanch cauliflower florets for 2 minutes. Drain and pat dry.
- Toss cauliflower with olive oil, salt, pepper, paprika, parsley, and minced garlic.
- Sprinkle half the Parmesan on tray. Press each floret into remaining Parmesan cheese to coat one side.
- Place on a baking sheet and roast for 25 minutes until crispy.
- Serve immediately.