Parve Pumpkin Pie
Servings
8 Servings
Ingredients
- 1 lb. solid pack pumpkin
- 1 cup packed brown sugar
- 1 large eggs
- 2 tablespoons coconut oil melted
- 1 tablespoon all-purpose flour
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups coconut milk from a can
- Pie Crust
Instructions
- 1 Mix all ingredients except coconut milk and pie crust until well blended. Then mix in milk. 2 This can be refrigerated for 2 days before baking. Bake pie crust at 400 degrees for 5 minutes. Reduce oven to 375, fill crust and bake about 1 hour.