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–+ servings
Passover Egg and Svocado Salad

Passover Avocado Egg Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

6 Servings

Ingredients

  • 1 medium red onion peeled and thinly sliced
  • 4 hard boiled eggs peeled and thinly sliced
  • 2 avocados peeled, pitted, and thinly sliced
  • 4 tablespoons chopped cilantro
  • 6 teaspoons olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 1 lemon cut into 6 wedges

Instructions

  • Arrange onion, egg, and avocado slices on salad plates, slightly overlapping so each person receives 3 slices of each. Sprinkle with cilantro, olive oil, salt and pepper and serve with a wedge of lemon on the side.
  • Can also be served on a large platter or turned into guacamole: mash up avocado with olive oil, salt, pepper and lemon juice, stir in cilantro, finely diced red onion, and diced egg and serve with matzah.
  • As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 - Subscribe Now