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–+ servings
cucumber gaspacho

Passover Creamy Cucumber Gazpacho

Prep Time 8 minutes
Total Time 8 minutes
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Servings

8 Servings

Ingredients

  • 4 cup English or hothouse cucumber diced, plus extra for garnish
  • 1/2 cup diced yellow onion
  • 1 lemon juiced
  • 1/4 cup coarsely chopped parsley
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 1 cup Temp Tee Whipped Cream Cheese
  • 1 1/2 - 2 cup water

Instructions

  • In a food processor, combine cucumbers, onions, lemon juice, parsley and salt and pulse to finely chop. With the processor running, slowly add olive oil and blend until smooth.  Add cream cheese and blend until combined.  Thin to desired consistency with water.
  • Chill 30 minutes or up to 2 hours before serving. Garnish with additional diced or sliced cucumber.
  • Nutrition Information is based on 10 servings