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Passover gluten free quinoa cholent

Passover Gluten Free Quinoa Cholent

Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours
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Servings

8 Servings

Ingredients

  • 1 to 1 1/2 pound cholent meat/stew beef
  • 1 onion cut into chunks
  • 1 package onion soup mix
  • 4 medium potatoes unpeeled, cut in chunks
  • 1 large sweet potato peeled, cut in chunks
  • 1 cup button or cremini mushrooms quartered
  • 1 ½ cup quinoa
  • 2 teaspoon paprika
  • 2 bay leaves
  • 5 cloves garlic chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Optional additions: 2-4 uncooked eggs in their shells or 1 package matzo ball mix prepared per package instructions

Instructions

  • 1 Places all ingredients into the crock pot and cover with water.2 Then either place the eggs gently on top or cover the top with the matzo ball batter to seal in the chulent and provide a fun topping that tastes great with the chulent.3 Turn the crockpot on high for 2 hours then lower it to low for the remaining time, usually about 17 hours from the time shabbat starts until lunch the next day.4 If you made the eggs, don''t forget to take them out and crack the shell before eating them with the chulent.