Preparation

• Preheat oven to 350 degrees F.
• Pour boiling water over matzo in colander; drain immediately.
• In a bowl combine tomato juice, garlic, ketchup, sugar, parsley, salt, oregano, basil, pepper, oil and onion, mixing well.
• Oil a 10-inch square pan.
• Fit a layer of matzo close into the corners, without any overlapping.
• In a bowl combine the cottage cheese, beaten egg and grated yellow cheese.
• Spread a layer of cheese on the matzo, then add a layer of tomato sauce, and top with a bit of Parmesan.
• Add another layer of matzo and repeat the process.
• You should have three layers in all, ending with sauce and Parmesan cheese.
• Bake for 45 minutes.
• Let stand 10 minutes before slicing.