Passover Salmon Roll Ups with Onion Relish
Servings
4 Servings
Ingredients
- 4 appetizer-sized baby salmon fillets skin removed (1 pound total)
- 1/4 cup freshly squeezed lemon juice
- Kosher salt
- Coarse black pepper optional
- 2 fresh sole fillets 1-pound total
- Olive oil for brushing
- Onion relish recipe below
- 1 small orange thinly sliced
- 1/4 cup olive oil
- 1 large sweet onion grated (1 cup)
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon coarse black pepper optional
Instructions
- Salmon Roll Ups:
- Preheat oven to 400°F.
- Soak salmon in lemon juice for 15 minutes. Pat dry and season with salt, and pepper if using.
- Cut each sole fillet down the middle to make two long strips. Roll up each salmon fillet and place on one end of each sole half.
- Carefully, roll each sole fillet toward you until you have a neatly formed roll ups. Secure each one with a toothpick.
- Arrange salmon roll ups on a baking pan.
- Brush with olive oil, and sprinkle with salt, and pepper if using. Bake uncovered for 35 minutes. Remove toothpicks.
- Spoon onion relish onto 4 serving plates. Place a salmon roll up over each plate of relish.
- Garnish each fish roll up with a small orange slice. Serve.
- Onion Relish:
- Heat olive oil in a medium saucepan over medium-high heat. Add grated onion, salt, and pepper if using. Sauté for about 10 minutes, stirring constantly. Yield: 1 cup
- As seen in Joy of Kosher with Jamie Geller Magazine - Pesach 2012 - Subscribe Now
