Go Back
–+ servings
pasta fagioli

Pasta Fagoli

Prep Time 9 minutes
Cook Time 25 minutes
Total Time 34 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion diced
  • 2 cloves garlic chopped
  • 2 stalks celery diced
  • 2 carrots peeled and diced
  • 4 to 4½  cups vegetable broth
  • ½  cup small pasta like ditalini or orzo
  • 2 cups canned diced tomatoes drained
  • 2 cups canned cannellini beans rinsed and drained
  • 4 tablespoons chopped fresh parsley

Instructions

  • Heat olive oil in a medium pot over medium heat. Add onions and garlic, and sauté until slightly softened about 5 minutes. Add celery and carrots; sauté 5 minutes more. 
  • Add broth and bring to a boil. Reduce to a simmer, and add pasta. Simmer until pasta is al dente, about 10 to 12 minutes. Stir in tomatoes and beans, and simmer until just warmed about 4 minutes. 
  • Divide among 4 small bowls, and garnish with parsley.
  • Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.