Pasta Salmon And Dill
Servings
4 Servings
Ingredients
- 1 8-ounce can salmon, drained
- 1 4-ounce package small shell pasta
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup peeled seeded and chopped cucumber
- 1/3 cup mayonnaise
- 3 tablespoons chopped fresh dill
- 1 tablespoon country style Dijon mustard
- Toasted pine nuts
- Tomato wedges
Instructions
- Cook pasta until tender but still firm to bite. Drain.
- Rinse with cold water and drain again and put into a medium size bowl.
- Add onion, cucumber and celery. Add salmon.
- In a separate bowl, whisk together mayonnaise, dill and mustard.
- Add dressing to the pasta mixture and mix gently. Cover and chill.
- Sprinkle with pine nuts and decorate with tomato wedges before serving.