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Peach and Arugula Pizza

Peach and Arugula Pizza

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 1 frozen pizza dough defrosted (9-ounce)
  • 2 to 3 tablespoon all-purpose flour
  • 2 tablespoon sour cream
  • 1 small yellow peach pitted and cut into 10 slices
  • ¾  cup Tnuva Mozzarella Cheese shredded
  • ½  teaspoon freshly ground black pepper
  • 1 cup arugula washed and dried thoroughly
  • 1 to 2 tablespoon olive oil

Instructions

  • Preheat oven to 450°F. Sprinkle a rimless baking sheet with 1 tablespoon flour and set aside.
  • On a lightly floured surface, roll out pizza dough to a 10-inch circle and transfer to prepared baking sheet. 
  • Prick dough all over with a fork to help prevent large bubbles from forming during baking. Top with sour cream, peach slices, cheese and pepper.
  • Bake for 12 to 16 minutes or until crust is golden brown and cheese is bubbly. Top with arugula and drizzle with olive oil. Cut into 6 to 8 wedges and serve immediately.