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Peanut Butter Ice Cream Pie

Prep Time 6 minutes
Total Time 6 minutes
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Servings

8 Servings

Ingredients

  • 1 pint vanilla ice cream slightly thawed, divided
  • 1 9-inch prepared graham cracker pie crust
  • ¾ cup peanut butter
  • ½ cup chocolate chips
  • ¾ cup peanut butter or butterscotch chips divided

Instructions

  • Spread half of ice cream in pie crust. Dot peanut butter all over ice cream.
  • Sprinkle with chocolate chips and half peanut butter chips, dispersing evenly. Spread remaining ice cream over top.
  • Cover top with remaining peanut butter chips. Freeze overnight, or at least 8 hours. Soften for 1 hour in refrigerator before serving to make it easier to cut and to soften chips.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW