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Pear Chutney

Pear Chutney

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon grated ginger
  • 2 cup firm pear peeled, cored and chopped
  • 1/4 cup raisins or currants
  • 1/4 cup apple cider vinegar
  • 3 tablespoon brown sugar
  • 2 tablespoon pine nuts
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 tablespoon fresh cilantro chopped

Instructions

  • Heat olive oil in a medium sauté pan. Add onions, garlic and ginger and sauté for 5 to 7 minutes over medium heat until translucent and softened. Add pears and sauté 5 minutes more or until starting to break down. Add raisins, vinegar, sugar and pine nuts and stir to combine. Simmer over medium low heat for 15 to 20 minutes or until slightly thickened. Add salt and cilantro and stir.
  • Serve cold or at room temperature. Chutney can be stored in the refrigerator for up to 3 days.