Pear Ka-bobs with Strawberry Dipping Sauce
Servings
Ingredients
- 1 cup vanilla yogurt
- 4 T. strawberry preserves
- 2 Bosc pears cored and cut into 1” cubes
- 2 bananas – cut into 1” slices
- 1 can pineapple chunks drained
- 2 cups strawberries stems removed
- 6 wooden skewers
Instructions
Preparation
- 1 In a small bowl combine the vanilla yogurt and strawberry preserves. Set aside. 2 Thread the fruits by alternating the pears, bananas, pineapple and strawberries onto the skewers. 3 Serve the fruit skewers with a dollop of the strawberry sauce on the side.
Special instructions
- A fruity interpretation of the traditional ka-bob, this treat is as fun to make as it is to eat! Makes a PEAR-fect after-school snack!
- Source: www.usapears.org