1 Cut pears into chunks, leaving some slices for garnish. Blend pear chunks with sugar in a blender over medium speed.2 Beat heavy cream and almond extract in a bowl until peak forms. 3 Whisk pear mixture with that of heavy cream. Spoon into parfait glass.4 Garnish with pear slices and mint leaves. Makes 4 servings
Special instructions
In a hurry? Substitute the freshly whipped cream with a prepared dessert topping!