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Pecan Crusted Salmon

Pecan Crusted Honey Mustard Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

8 Servings

Ingredients

  • 8 slices tilapia or salmon or one large salmon fillet not sliced
  • 1 tablespoon mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 1 cube frozen garlic defrosted
  • Salt and pepper
  • 2 scallions
  • ½ cup chopped pecans
  • ½ cup panko bread crumbs
  • 2 cups of couscous
  • 3 cups of water
  • Package of baby arugula
  • Balsamic vinegar oil, salt and pepper

Instructions

  • 1 Preheat oven to 350 degrees. 2 Mix mayo, honey, mustard, garlic and smear on top of fish. Sprinkle with salt and pepper. 3 Chop scallions and pecans and mix with panko crumbs in a bowl. 4 Sprinkle crumb mixture over fish and Bake for 15-20 minutes. 5 While fish is baking in oven, boil 3 cups of water and place couscous in boiling water. Cover pot and remove from oven top. Leave pot covered for five minutes and fluff couscous with fork. 6 Place baby arugula in a bowl, drizzle with 1-2 tablespoons balsamic vinegar, oil salt and pepper.
  • As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now