Pepper Packets
Servings
4 Servings
Ingredients
- 4 tilapia or snapper fillets
- ⅓ cup sliced red onion
- ⅓ cup sliced red pepper
- ⅓ cup sliced yellow pepper
- ⅓ cup sliced orange pepper
- 1 tablespoon oil
- Fresh oregano leaves
- Salt and pepper to taste
Instructions
- Cut round circles of parchment. Place each fillet on its own piece of parchment paper.
- Top with some red onion, oregano, pepper and ¼ teaspoon oil.
- Add salt and pepper to taste.
- Fold the parchment over the fish and crumple edges to seal in fish.
- Bake in 375°F oven for 20 minutes
- Serve immediately. Allow guests to open up parchment packets to get the full impact of the aroma and presentation.