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Persimmon salsa

Persimmon Salsa

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 3 firm persimmons finely diced
  • 1 red chili thinly sliced
  • 1/3 cup chopped mint
  • Juice of one lime
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon salt

Instructions

  • Combine all ingredients together. Store in refrigerator until ready to serve. Serve salsa with grilled fish or chicken or with mixed greens as a salad.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.