Preparation

• Preheat oven to 350.
• Drain spinach thoroughly.
• In a bowl break matzo up into small pieces.
• Cover with warm water just until beginning to soften.
• Drain thoroughly.
• In a bowl combine the spinach with matzo and set aside.
• In another bowl beat the egg yolks with cottage cheese, sour cream and salt. Set it aside.
• In a bowl of an electric mixer beat the egg whites until they form peaks and then fold them into the cheese mixture.
• Using a 9" square greased baking dish, spread half the egg mixture on the bottom of the pan, layer a few slices of cheese on top.
• Top the cheese top with the spinach mixture, then cover the spinach mixture with the rest of egg mixture.
• Cover the top with the rest of the sliced with sliced cheese.
• Bake for 45 minutes or until firm.