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Pickled Red Onions.jpg

Pickled Red Onions

Prep Time 5 minutes
Total Time 5 minutes
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Servings

2 Servings

Ingredients

  • 2 large red onions peeled, halved, and thinly sliced
  • 1 cup cider vinegar
  • 1 tablespoon balsamic vinegar
  • 1/8 cup granulated sugar
  • 1 heaping teaspoon kosher salt

Instructions

  • Place all the ingredients in a glass jar and keep in the fridge until ready to use. The longer you store it the more intense the flavor gets. 
  • As the onions are so thin you can start using them after half an hour of marinating in the pickling liquid.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
  • Shavuot 2015 Magazine Cover