Sift all the dry ingredients together. Chop the pistachios and apples. Toss the pistachios and apples in the dry ingredients Melt the margarine. Whisk together the wet ingredients. Add the liquid mixture to the dry mixture. Heat your oil. Drop a small Tablespoon of batter into the oil and cook until golden brown on each side (approximately a minute on each side) Place each doughnut on a paper towel for about a minute and then dredge in powdered sugar.

Cherry JusMix the sugar and cherry juice together in a small saucepan. Reduce for about ten minutes until it reaches a thick sticky texture. Pour over doughnuts and serve.