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pizza pot pie

Pizza Pot Pie

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

6 Servings

Ingredients

  • 3 cups tomato sauce
  • 1 cup green olives sliced
  • 1 cup sun dried tomatoes chopped
  • 2 cups broccoli cut into small bite-sized pieces
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds pizza dough
  • 1/3 cup olive oil
  • 6 tablespoons grated Parmesan

Instructions

  • Preheat oven to 400 degrees
  • In a large bowl, combine the tomato sauce, olives, sun dried tomatoes, broccoli, mozzarella, salt and pepper. Stir to combine.
  • Divide the mixture evenly between the ramekins. Roll out the pizza dough and cut circles slightly larger than the ramekin size. Place circles over filled ramekins and press down to seal, pulling dough over the edges. Brush tops of pizza dough with olive oil and sprinkle with Parmesan. Cut a small slit in the top of each pizza dough and bake until golden brown, about 25 minutes.