Preparation

• Gently rinse and dry the portabellas.
• Place a small amount of butter or oil in a large skillet and preheat.
• Grill the mushrooms until tender and meat like in texture (about 6 minutes each side depending on heat and pan).
• With the ribs (black ridged cup like side) up add sauce and use a spoon to push to the edges.
• Place a few leaves of spinach on top of the sauce and then top with a few grilled onions.
• Sprinkle the mozzarella cheese to cover to the edge.
• Cover pan with lid or foil for 1 minute or until till cheese melts.
• Serve.
• You can also stick these under the broiler for about 1 minute or until the cheese melts and starts to turn golden brown.
• These reheat in the microwave very well.
• Can be made ahead of time.
• Cook the mushroom as per the recipe and then add the cheese and toppings, but don't melt the cheese.
• Cover and refrigerate.
• Great appetizer if you use small portabellas