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Prairie Spice Cake

Prairie Spice Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Servings

16 Servings

Ingredients

  • 1/2 cup rolled oats 125 mL
  • 1 1/2 cups whole wheat flour or multigrain flour 375 mL
  • 1/4 cup barley flour 60 mL
  • 1/2 tsp salt 2 mL
  • 1 tsp ground cinnamon 5 mL
  • 1 tsp baking soda 5 mL
  • 1/4 cup flax 60 mL
  • 2 tsp baking powder 10 mL
  • 1/4 cup ground flax 60 mL
  • 1/2 cup canola oil 125 mL
  • 2 eggs 
  • 1 tsp vanilla extract 5 mL
  • 2/3 cup honey 150 mL
  • 1 1/2 cups lentil puree*
  • 1/2 cup raisins 125 mL
  • 1/2 cup chopped dates 125 mL
  • 2/3 cup packed brown sugar 150 mL
  • 1/4 cup butter or margarine 60 mL
  • 2 Tbsp cream or milk can be non dairy 30 mL
  • 1/4 cup coconut 60 mL

Instructions

  • 1 In bowl combine rolled oats, whole wheat flour, barley flour, salt, cinnamon, baking soda, flax, baking powder and ground flax.2 In another bowl mix together canola oil, eggs, vanilla extract, honey and 1 cup (250 mL) lentil puree. Mix and add remaining 1/2 cup (125 mL) of lentil puree.3 Combine flour mixture, raisins and dates to lentil puree. Spread mixture into a 9 x 13 cake pan and bake for 25 to 30 minutes in 350F (180C) oven. Icing with Broiler Icing.4 To make icing: Combine all ingredients together in small saucepan. Heat and stir until hot and sugar is dissolved. Spread over cake. Return to oven until it bubbles well, about 3 to 5 minutes.
  • Source: canolainfo.org