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preserved lemon honey mustard chicken kebobs

Preserved Lemon Honey Mustard Chicken Kebobs

Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
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Servings

8 Servings

Ingredients

  • 2 pounds boneless skinless chicken thighs cut into two inch pieces 
  • 2 tablespoons Dijon mustard 
  • ⅓ cup preserved lemon 
  • 1 tablespoon honey 
  • ¼ cup fresh basil 
  • ¼ cup fresh mint 
  • ⅓ cup lemon juice 
  • ¼ cup extra virgin olive oil

Instructions

  • Combine chicken, mustard, preserved lemon, honey, basil, mint, lemon juice, and oil in a resealable container or bag. Marinate 1 to 24 hours. 
  • Cook on hot grill for 8 minutes per side. 

ALTERNATIVE TO GRILLING 

  • Preheat oven to 450°F. Cook uncovered for 10 minutes per side. Turn oven to broil and broil for 2 additional minutes per side. 

VEGETABLE KEBOBS 

  • This marinade works wonderfully with sturdy vegetables like eggplant, mushrooms, and peppers. Skewer vegetables together with chicken or make vegetable kebobs as a side dish for a barbecue or roasted fish dinner. Marinate vegetables of choice (Japanese eggplant, large cherry tomatoes, baby peppers or zucchini chunks) for 1-12 hours. Skewer vegetables on kebab sticks or place directly on the grill. Grill on medium-high heat for 5 minutes per side.