1 Rub brisket generously with your favorite rub and let marinate 4 hours. 

2 Preheat oven to 450°F

3 Place brisket in a 9x13"disposable tin or baking dish and place uncovered in the oven for 45 minutes.

4 Remove the pan, reduce oven 350°F. 

5 Pour beer over the brisket, cover with foil and poke holes in the foil6 Put back in oven for about 3 hours. It is ready when the meat falls apart to the touch7 In the pan, use 2 forks to completely shred the meat. Mix with the juices in the pan and your favorite BBQ sauce.8 Mix the rice flour and water to create a light batter and heat oil in a deep fryer or deep pot to 350°F.

9 Stuff peppers with the pulled beef. Dip in the batter and fry.10 Remove when peppers start to brown, let cool and serve!