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Pulled Brisket

Pulled Brisket

Prep Time 10 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
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Servings

8 Servings

Ingredients

  • 1 two to three  pound brisket
  • 4 onions

Spice Rub

  • 1 tablespoon kosher salt
  • 3 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon cumin

Sauce

  • 1 cup ketchup
  • 1 teaspoon garlic powder
  • 2 tablespoons smoked paprika
  • 1/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1 tablespoon soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons mustard

Instructions

  • Prepare the rub by combining all the ingredients and then rub all over brisket on both sides.
  •  Cut four onions in rings and layer on bottom of a slow cooker pot on high.
  • Place brisket over onions.
  • Combine all the sauce ingredients, and pour over brisket.
  • Cover slow cooker with lid and let cook 6-7 hours on high. 
  • After 6-7 hours of cooking, remove brisket. Use two forks to shred the meat. Return to pot, and mix meat into the sauce that remained in the pot. Cook for a few more minutes.