Go Back
–+ servings
Pumpkin Cookies with White Chocolate Chips and Walnuts

Pumpkin Cookies with White Chocolate Chips & Walnuts

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 1 cup vegan butter
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour or whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped walnuts

Instructions

  • Preheat oven to 350° F.
  • In the bowl of a stand mixer, combine margarine and sugar and cream together. Add pumpkin, egg and vanilla and mix well. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt and stir. Add to wet mixture and stir until just combined. Add chocolate and nuts and stir.
  • Drop by tablespoon onto greased baking sheets about 2-inches apart. Bake 13 to 15 minutes or until golden. Transfer to cool on a wire rack.
  • Yield: 2 dozen cookies