Pumpkin Dip
Servings
4 Servings
Ingredients
- 2 cups pumpkin puree
- 1 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 package 8 ounces cream cheese, softened
- 1/4 teaspoon freshly grated nutmeg
Instructions
- Using an electric mixer or food processor cream together the pumpkin, brown sugar and cream cheese.
- Add in cinnamon, cloves, ginger and nutmeg until well blended.
- Cover and refrigerate overnight. Serve with gingersnaps and graham crackers.