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Pumpkin Walnut Bran Muffins

Pumpkin Walnut Bran Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

12 Servings

Ingredients

  • 21/2 cups raisin bran flake cereal
  • 1/3 can 15 oz. pumpkin (about 3/4 cup plus 2 tablespoons)
  • 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 cup All-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons Baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/2 cup chopped California walnuts

Instructions

Preparation

  • 1 Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners. 2 In a large bowl, stir together cereal, pumpkin, milk, eggs and oil.3 In a medium bowl, stir flour, brown sugar, baking powder and spices until well combined. 4 Stir flour mixture and walnuts into pumpkin mixture. 5 Scoop batter into muffin cups. If desired, add cheese filling and walnut crunch as directed below.6 Bake 25 minutes or until toothpick inserted through side of muffin top comes out clean.
  • Source: California Walnut Board