Preheat oven to 350. For filling, mix pumpkin with the rest of the filling ingredients, set aside.

For dough, beat eggs, oil, vanilla and sugar together in a mixer or by hand. Add flour, baking powder and salt and mix until well combined.

Place dough on a floured surface and roll out to 1/8 inch thick, cut out rounds with a cup or biscuit cutter.

Drop a teaspoon of filling in the middle of the circles, pinch three corners together forming a triangle. Place on parchment lined cookie sheet. Bake for 10 minutes at 350. Egg wash if desired to make them shiny.

Nutrition Information for 1 cookie: 94 calories, 4.5 grams of fat, 13 g of carboyhdrate, 1.2 g fiber, 2 g of protein