Pupil’s Pasta Salad
Servings
1 Servings
Ingredients
- 2 cups cooked pasta I use bow tie or spiral
- Handful chopped fried chicken/steak/cold meat*
- Handful chopped carrots
- Handful chopped celery
- Handful cherry tomatoes
- Handful chopped cucumbers
- Handful fresh/frozen corn
- Handful chopped peppers
- Handful chopped onion
- Handful chopped mushrooms
- Handful fresh/frozen peas
- Handful spring onion
- Handful raw peanuts if allowed
- Handful of anything your child may enjoy
- And finally a handful of love!
- Salad Dressing favorite mixed with mayo
Instructions
- Mix all the vegetables together, sprinkle with a pinch of salt or Herbamare then add the pasta and a little salad dressing (just enough to make the pasta glisten) and fold gently so as not to break the pasta. Send extra salad dressing in a small airtight container to add on at school. (Don’t forget a plastic fork!)
- Salad dressing
- You can use your favourite salad dressing (homemade or off the shelf) mixed with some mayonnaise. I do a 3 Tbl salad dressing to 1 Tbl mayonnaise ratio. Make up a cup of dressing and keep it in the fridge and use as needed.
- *Tip: Meat can be substituted with smoked salmon canned salmon or tuna.