Purple Cabbage Siman Salad
Servings
6 Servings
Ingredients
- ½ small head purple cabbage shredded
- 2 stalks celery diced
- Arils from ½ pomegranate about ⅓ - ½ cup
- 6 - 7 Medjool dates pitted and thinly sliced
- 2 - 3 scallions thinly sliced
- Juice of 1 large lemon about 3 tablespoons
- 3 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 ½ teaspoons garam masala powder Pereg
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup safflower oil
Instructions
- Combine cabbage, celery, pomegranate, dates, and scallions in a large bowl. Set aside.
- In a separate bowl, whisk together lemon juice, vinegar, honey, salt, pepper, and garam masala to blend. While continually whisking, slowly drizzle in the oil until well-blended and emulsified.
- Pour dressing over cabbage mixture. Toss to coat with dressing. Marinate for at least 4 hours or overnight.