Preheat oven to 350 ˚F (180 ˚C).

In large bowl, combine sugar, cocoa powder, flours, baking powder and salt. In separate medium bowl, combine eggs, canola oil and vanilla. Combine egg mixture with flour mixture, mixing well. Stir in chocolate chips and almonds.

Spread batter in lightly greased 8 x 8 inch (20 x 20 cm) baking pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack before slicing.

Source: Canola Info