1. Line several baking sheets with foil. Preheat broiler.

Pat dry wing pieces and clean up any stray feathers. Arrange wing pieces on lined sheets, try not to crowd the pieces.

Broil wings for 10 minutes, rotating the pans halfway through. Turn wing pieces over and continue broiling for another 10 minutes or until wings are browned and crispy.

While wings are cooking, whisk hot sauce and evoo in a large mixing bowl. Toss wings with hot sauce. Serve with Creamy Avocado Lime Dipping Sauce.