Pre-heat oven to 350°F.

Prepare quinoa according to package instructions.

Wash apples and yams. Peel yams. Chop into small pieces and arrange on paper lined tray. Drizzle with olive oil and salt. Bake until soft and slight browned, about 40 minutes. When done, remove from oven and let cool slightly.

In a bowl, mix dates, raisins, apple and yams. Add more salt, if needed.

On a platter, arrange quinoa in a long, narrow pile. Place fruit mixture at the end in a slightly encompassing circle. Drizzle quinoa and fruits with pomegranate molasses.

Posted with permission from NeeshNoosh