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creamy rainbow coleslaw

Rainbow Coleslaw

Prep Time 10 minutes
Total Time 10 minutes
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Servings

8 Servings

Ingredients

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 red bell pepper thinly sliced
  • 1/2 yellow bell pepper thinly sliced
  • 1/2 orange or green bell pepper thinly sliced
  • 2 tablespoons white vinegar
  • 1/3 cup regular or light mayonnaise
  • 1/3 cup Tofutti cream cheese
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Combine cabbages, carrots and peppers in a large bowl.
  • Whisk together vinegar, mayonnaise, cream cheese, sugar, salt and pepper until creamy.
  • Pour desired amount of dressing over coleslaw mix and toss until well coated.
  • Store any remaining dressing in a sealable container in the refrigerator for up to 2 weeks.  Serve immediately or refrigerate for up to 3 days.
  • As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2013 (Subscribe Now)