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Rainbow Layered Vegetable Salad

Rainbow Layered Vegetable Salad

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

1 Servings

Ingredients

  • 1 cup diced red pepper or tomatoes
  • 1 cup diced orange peppers or carrots
  • 1 cup canned corn or diced yellow peppers 
  • 1 cup diced green peppers cucumbers, zucchini, or green onion
  • 1 cup diced red cabbage or 1/2 cup diced red onion 
  • Optional: Add a layer of beans for a little more substance if you want to make the salad a meal
  • 1/4 cup white wine vinegar
  • 1/4 cup sugar
  • 1 garlic clove
  • 1 1/2 tablespoons poppyseeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons light mayo
  • 1/3 cup olive oil

Instructions

  • 1 Layer all the vegetables in rainbow order.
  • 2 Prepare dressing by whisking the vinegar and sugar together.  Add grated garlic, poppy seeds, salt, mustard and mayo, whisk again. While you continue to whisk stream in the olive oil until it is all combined. Adjust seasoning to taste. 
  • 3 Pour dressing over salad as desired, store the rest of the dressing in the fridge for later use. 
  • Rainbow Layered Vegetable Salad