Rainbow Veggie Platter
Servings
12 Servings
Ingredients
- 3 red bell peppers
- 1 pint cherry tomatoes
- 3 orange bell peppers
- 2 summer squash
- 1 bunch of asparagus
- 2 pints cremini mushrooms
- 1 tablespoon dry oregano
- Coconut oil
- Chopped fresh garlic
- Salt & Pepper
- Fresh herbs for garnish
Instructions
- Chop raw vegetables into desired sizes.
- Mix vegetables with coconut oil, garlic salt pepper and spices to taste, and bake at 400°F till softened and slightly charred, about 30 minutes.
- Arrange on a platter with fresh herbs as garnish- serve at room temperature.