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Raisin-Apple Stuffed Squash

Raisin-Apple Stuffed Squash

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
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Servings

4 Servings

Ingredients

  • 2-1/2 tbsp. maple syrup
  • 2/3 c. cooked rice
  • 1/2 tart apple; peeled cored and diced
  • 3/4 c. California golden raisins
  • 2 tsp. chopped pecans
  • 1-1/2 tbsp. chopped onion
  • 1 tsp. minced fresh parsley
  • 1 tsp. melted butter
  • 1/4 tsp. ground cinnamon
  • 1 acorn squash cut in half and seeds removed
  • Maple syrup as needed

Instructions

  • 1 Preheat oven to 375°F. Cut squash in half lenghtwise and remove seeds. Set aside.2 In large bowl, mix maple syrup, rice, apple, raisins, pecans, onion, parsley, butter and cinnamon together well.3 Divide and spoon into cavity of squash, mounding as needed to use all the filling.4  Arrange on baking sheet and cover with foil.5 Bake 1 hour, or until tender. Drizzle with additional maple syrup. Divide and serve hot.
  • Source: California Raisin Marketing Board