1 ½poundschicken tenders or bonelessskinless chicken breast halves, cut into strips
Instructions
In medium bowl, combine margarine with soup mix. Add chicken to soup mixture and let stand 5 minutes
.
Heat 12-inch nonstick skillet over medium-high heat 3 minutes or until hot.
Add chicken mixture and cook, stirring occasionally, 6 minutes or until chicken is thoroughly cooked. Serve, if desired, with your favorite dipping sauce, on buns with lettuce and tomato, or in warm flour tortillas with salsa.