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–+ servings
Ratatouille and Ricotta Matzah Pizza

Ratatouille and Ricotta Matzah Pizza

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
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Servings

5 Servings

Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic chopped
  • 1/2 cup diced yellow onion
  • 1/2 cup diced eggplant
  • 1/2 cup diced red bell peppers
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced zucchini
  • 1 cup Sabra Matbucha or Caponata
  • 5 sheets matzah
  • 1 1/4 cups shredded mozzarella
  • 3/4 cup ricotta cheese

Instructions

  • Preheat oven to 400 degrees F.
  • Heat oil in a medium sauté pan over medium heat. Add onions and garlic and sauté for about 5 minutes until just translucent and beginning to soften, stirring often, careful not to burn. Add eggplant, peppers and zucchini and sauté 5 to 10 minutes more or until just soft, stirring often, careful not to burn. Remove from the heat and stir in Sabra Matbucha or Caponata to combine.
  • Evenly distribute and spread Matbucha Ratatouille over 5 sheets of matzah and sprinkle with mozzarella. Place 4 to 5 small dollops of ricotta on each sheet of matzah.
  • Bake at 400 degrees F for 5 to 10 minutes until cheese is golden and bubbly. Using a pizza slicer, slice matzah into 4 equal squares and serve warm.
  • Photos by Chanie Apfelbaum from BusyInBrooklyn.com