Place cabbage and green onion in a large bowl. Stir together the lemon or lime juice, orange juice, olive oil, and sugar in a separate bowl. Pour dressing over the cabbage. Season with salt and pepper to taste. Add the cilantro. Mix well. Chill for 1 hour or more.

Note:

If you are serving this salad as a topping for fish tacos (p.), cut the recipe in half.

Accompaniment:

You can serve this with a dollop of chipotle mayonnaise (p.104) and a sprig of cilantro for garnish.