Preheat oven 375℉. Prepare a large sheet pan with parchment paper.

In a large bowl combine lentils, onion, carrot, jalapeno, garlic, parsley and/or mint, cumin, salt and broccoli.

Using an immersion blender, blend the mixture so that the lentils and veggies are finely chopped and come together.

Alternatively, place all ingredients in a food processor and pulse until blended. Don’t mix too much, some texture is a good thing.

Form the batter into 8 patties and place on prepared sheet pan. Drizzle with evoo.

Bake on bottom rack of oven for 10-15 minutes on each side.

Serve 2 burgers with or inside pita, Israeli salad and drizzled with tahini