Preheat oven to 400 degrees 2. Coat potatoes in olive oil, salt and pepper; roast for 20-30 minutes or until cooked through 3. Place roasted potatoes and raw beets on a large plate, top with crumbled goat cheese, and drizzle/sprinkle with red pepper flakes, lemon juice, lemon zest and olive oil 4. Serve immediately, or refrigerate and serve cold [if you prefer a cold salad, drizzle with red pepper flakes and olive oil right before serving.