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Rice Pilaf with Fresh Tomatoes, Olives, and Parsley

Rice Pilaf with Fresh Tomatoes, Olives, and Parsley

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup instant rice
  • ½ cup angel hair broken into 1-inch pieces
  • 1 cup vegetable broth
  • 1 medium tomato chopped
  • ¼ cup chopped pitted black olives drained
  • ¼ cup chopped fresh parsley
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Heat evoo in a medium saucepan over medium heat. Stir in rice and pasta; mix well. Continue cooking, uncovered, over medium heat for 3 to 4 minutes, stirring occasionally.
  • Add vegetable broth; stir and cover. Remove from heat.
  • Let sit for 7 minutes. Stir in tomatoes, olives, parsley, salt and pepper to taste.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.